Name: Hotel Le Madame
Address: 1030 route du Haut-Bréda - La Ferrière,, Le Haut-Breda, 38580
Telephone: 04 58 47 01 00

Discover our restaurant The seasonal menu

Welcome to the Restaurant 'Le Madame', located in the Haut-Bréda valley, a few minutes from the Les 7 Laux ski resort on the Pleynet side. Come and enjoy a gourmet and recreational experience, filled with generosity.

We offer you a modern and refined cuisine, where each dish is enhanced by our chef Luc Neyhouser. His cuisine? Simple products but worked with finesse, creativity and know-how.

The restaurant menu is short and changes very regularly according to the seasons and the desires of the moment. We have a vegetarian offer all year round. You will also find on the menu some Savoyard specialties such as raclette and Savoyard fondue.

Chef Luc Neyhouser and his team wish to cook and work only with local producers and thus create the best cuisine at the fairest price.

The menu of the moment

Reserve your table

Restaurant opening days! Book your table

In winter, from December 19, 2024 to early April 2025, our restaurant is open 7/7, every evening as well as from Thursday to Sunday, at lunchtime.

Find our opening hours and days by clicking here

For people staying at the Hôtel Le Madame, we offer a half-board formula and offer including evening meals for stays from 3 nights.

Do not hesitate to let us know your allergens or specific diets in advance so that we can respond to the better to your needs.

Discover our Christmas menu to share with family, for a special moment around delicious dishes. Christmas meal

Come and taste our unique Christmas menu, created by our Chef and his team for lunch on December 25th.

The Chef of Madame has concocted a gourmet and festive menu to awaken your taste buds and make you have a pleasant time!

With a subtle blend of creativity and flavors, the chef offers you a typically French menu based on fresh seasonal and homemade products.

Book

The menu

New Year's Eve Banquet New Year's Eve, December 31, 2024

A festive meal, concocted by our kitchen team.

An evening under the sign of rhinestones & glitter!

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